Portuguese Cod with Potatoes and Chorizo

Portuguese Cod with Potatoes and Chorizo
Photo courtesy Chez Us

Spicy chorizo sausage becomes a perfect partner for sweet cherry tomatoes and lean Pacific cod.

Portuguese Cod with Potatoes and Chorizo | Sitka Salmon Shares

Prep time: 10 min
Cook time: 1 hr
Total time: 1 hr 15 min
Serves: 2


  • 1 pound small yellow or red potatoes, cut in half
  • 1, 8-ounce chorizo, cut into thin circles
  • 2 tablespoons olive oil
  • 1/2 pint cherry tomatoes, larger ones cut in half or quarters
  • 1 garlic clove, thinly sliced
  • 1 pound Pacific cod, any skin removed
  • 2 tablespoons Italian parsley, finely minced


Cook potatoes + chorizo

Preheat oven to 425 °F.

Mix the potatoes along with the chorizo and 1 tablespoon of olive oil. Pour into a baking dish. Place into the oven and roast for 30-45 minutes, until the potatoes are fork-tender.

Make tomato mixture

While the potatoes are roasting, mix the cherry tomatoes with 1 tablespoon of olive oil and garlic. Add salt and pepper to taste.

Cook fish

Remove the potatoes from the oven, lay the cod on top, then pour the cherry tomato mixture over the cod. Place back into the oven and cook for 12 – 15 minutes; until flakey but still firm.

Remove from the oven, sprinkle the parsley over the top and let sit 5 minutes before serving.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

Portuguese Cod with Potatoes and Chorizo Recipe | Sitka Salmon Shares
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