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Premium Seafood Subscription Box

June sign-up is open!
Join us with deliveries starting in two-three weeks >

May


Wild Alaska Spot Shrimp

Wild Alaska Spot Shrimp (Spot Prawns)

  • 1lb packages, heads removed, frozen
  • Caught using low-impact crab pot fishing gear Southeast Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by trusted processing partners in Southeast Alaska, who maintain premium quality standards

Spot shrimp recipes >

Learn how to remove spot shrimp shells here >

Wild Alaska Sockeye Salmon

Wild Alaska Sockeye Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bones in*
  • Caught using low-impact gillnet fishing gear in Bristol Bay Alaska
  • Filleted by trusted partner facilities in Dillingham, Alaska, who maintain our premium quality standards

Sockeye salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >

June


Wild Alaska Halibut

Wild Alaska Halibut

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and boneless
  • Caught using low-impact longline fishing gear near Sitka or Kodiak, Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by trusted processing partners in Kodiak, Alaska, who maintain premium quality standards

Try these delicious halibut recipes >

Learn more about halibut >

Wild Alaska Pacific Cod

Wild Alaska Pacific Cod

  • ~6 to 12-ounce portions, frozen, vacuum-sealed, skin off, and boneless
  • Caught in Southeast Alaska using low-impact longline fishing gear, or near Kodiak, Alaska, using low-impact hook-and-line "jig" and longline gear
  • Filleted by trusted partner facilities in Southeast Alaska and in Kodiak, Alaska, that maintain our premium quality standards

Pacific cod recipes >

July


Wild Alaska Sablefish (black cod)

Wild Alaska Sablefish

  • ~6 to 12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bone in
  • Caught using low-impact hook-and-line longline gear and pots in southeast and southcentral Alaska
  • Filletted and frozen at our company-owned facility in Sitka, Alaska, or by our trusted partner facilities in south-central Alaska

Sablefish recipes >

Wild Alaska Hot-Smoked Smoked Coho

Wild Alaska Hot-Smoked Coho Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bones in*
  • Caught using low-impact gillnet or troll (hook and line) fishing gear near Sitka or Haines, Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by our trusted processing partners who maintain premium quality standards
  • Hot-smoked by our trusted processing partners who maintain premium quality standards

Smoked salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >

August


Wild Alaska King Salmon

Wild Alaska King Salmon

  • ~6 to 12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bone in*
  • Caught using low-impact hook-and-line troll gear in southeast and southcentral Alaska
  • Filletted and frozen at our company-owned facility in Sitka, Alaska, or by our trusted partner facilities in south-central Alaska

King salmon recipes >

Wild Alaska Coho Salmon

Wild Alaska Coho Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bones in*
  • Caught using low-impact gillnet or troll (hook and line) fishing gear near Sitka or Haines, Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by our trusted processing partners who maintain premium quality standards

Coho salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >


Premium Seafood Subscription Box | Without Shellfish

June sign-up is open!
Join us with deliveries starting in two-three weeks >

May


Wild Alaska Smoked Sablefish

Wild Alaska Smoked Sablefish

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bones in*
  • Caught using low-impact pot and longline fishing gear in the Gulf of Alaska
  • Processed by trusted processing partners who maintain premium quality standards

Try Smoked Sablefish Toasts with Horseradish Cream >

Learn how to remove sablefish pin-bones here >

Wild Alaska Sockeye Salmon

Wild Alaska Sockeye Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bones in*
  • Caught using low-impact gillnet fishing gear in Bristol Bay Alaska
  • Filleted by trusted partner facilities in Dillingham, Alaska, who maintain our premium quality standards

Sockeye salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >

June


Wild Alaska Halibut

Wild Alaska Halibut

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and boneless
  • Caught using low-impact longline fishing gear near Sitka or Kodiak, Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by trusted processing partners in Kodiak, Alaska, who maintain premium quality standards

Try these delicious halibut recipes >

Learn more about halibut >

Wild Alaska Pacific Cod

Wild Alaska Pacific Cod

  • ~6 to 12-ounce portions, frozen, vacuum-sealed, skin off, and boneless
  • Caught in Southeast Alaska using low-impact longline fishing gear, or near Kodiak, Alaska, using low-impact hook-and-line "jig" and longline gear
  • Filleted by trusted partner facilities in Southeast Alaska and in Kodiak, Alaska, that maintain our premium quality standards

Pacific cod recipes >

July


Wild Alaska Sablefish (black cod)

Wild Alaska Sablefish

  • ~6 to 12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bone in
  • Caught using low-impact hook-and-line longline gear and pots in southeast and southcentral Alaska
  • Filletted and frozen at our company-owned facility in Sitka, Alaska, or by our trusted partner facilities in south-central Alaska

Sablefish recipes >

Wild Alaska Hot-Smoked Smoked Coho

Wild Alaska Hot-Smoked Coho Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bones in*
  • Caught using low-impact gillnet or troll (hook and line) fishing gear near Sitka or Haines, Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by our trusted processing partners who maintain premium quality standards
  • Hot-smoked by our trusted processing partners who maintain premium quality standards

Smoked salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >

August


Wild Alaska King Salmon

Wild Alaska King Salmon

  • ~6 to 12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bone in*
  • Caught using low-impact hook-and-line troll gear in southeast and southcentral Alaska
  • Filletted and frozen at our company-owned facility in Sitka, Alaska, or by our trusted partner facilities in south-central Alaska

King salmon recipes >

Wild Alaska Coho Salmon

Wild Alaska Coho Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bones in*
  • Caught using low-impact gillnet or troll (hook and line) fishing gear near Sitka or Haines, Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by our trusted processing partners who maintain premium quality standards

Coho salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >

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Know Your Fishermen

Sitka Salmon Shares is built around a humble collective of committed fishermen that put quality first and handle their fish with respect and care. It’s their livelihood after all, and many of our fishermen have been using these fishing methods for generations.

Our fishermen-owners and our fish plant in Sitka are critical to our mission as a values-driven community supported fishery (CSF). We also work with a network of trusted partners and other small-boat fishermen because not all types of fish we offer are caught in our home port of Sitka. For example, sockeye salmon prefer the extensive networks of streams and lakes found in places like Bristol Bay in Southwest Alaska versus the mountainous rainforest surrounding Sitka in Southeast Alaska.

Get to know your fleet of small-boat fishermen and our trusted partners here >


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Looking for past box contents?

Take a look at the harvest log here >


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