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Premium Seafood Subscription Box

August sign-up is open!
Join us with deliveries starting in two-three weeks >

July


Wild Alaska Sablefish (black cod)

Wild Alaska Sablefish

  • ~6 to 12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bone in
  • Caught using low-impact hook-and-line longline gear and pots in southeast and southcentral Alaska
  • Filletted and frozen at our company-owned facility in Sitka, Alaska, or by our trusted partner facilities in south-central Alaska

Sablefish recipes >

Wild Alaska Hot-Smoked Smoked Coho

Wild Alaska Hot-Smoked Coho Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bones in*
  • Caught using low-impact gillnet or troll (hook and line) fishing gear near Sitka or Haines, Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by our trusted processing partners who maintain premium quality standards
  • Hot-smoked by our trusted processing partners who maintain premium quality standards

Smoked salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >

August


Wild Alaska Halibut

Wild Alaska Halibut

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and boneless
  • Caught using low-impact longline fishing gear near Sitka or Kodiak, Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by trusted processing partners in Kodiak, Alaska, who maintain premium quality standards

Try these delicious halibut recipes >

Learn more about halibut >

Wild Alaska Dungeness crab

Wild Alaska Dungeness Crab

  • ~0.5lb clusters, pre-cooked*, frozen
  • Caught using low-impact crab pot fishing gear Southeast Alaska and landed in Haines or Petersburg, Alaska
  • Processed by trusted processing partners who maintain premium quality standards

Dungeness crab recipes >

*Dungeness crab must be pre-cooked to prevent a naturally occuring toxin from developing on the shells. Your Dungeness are safe to eat and simple to cook — simply reheat in boiling water or in the oven and get your crab cracking kit ready!

September


Wild Alaska Sockeye Salmon

Wild Alaska Sockeye Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin bones in*
  • Caught using low-impact gillnet fishing gear in waters off the Southern Alaska Peninsula
  • Processed by our trusted processing partner in King Cove, Alaska who maintains our premium quality standards

Sockeye salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >

October


Wild Alaska King Salmon

Wild Alaska King Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin bones in*
  • Caught using low-impact troll (hook and line) fishing gear in Southeast Alaska coastal waters off of Baranof Island
  • Processed by our trusted processing partners in Sitka, Alaska who maintain our premium quality standards

King salmon recipes >

Wild Alaska Coho Salmon

Wild Alaska Coho Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin bones in*
  • Caught using low-impact gillnet or troll (hook and line) fishing gear in Southeast Alaska coastal and inland waters
  • Processed by our trusted processing partners in Sitka, Juneau, and Haines, Alaska who maintain our premium quality standards

Coho salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >


Premium Seafood Subscription Box | Without Shellfish

August sign-up is open!
Join us with deliveries starting in two-three weeks >

July


Wild Alaska Sablefish (black cod)

Wild Alaska Sablefish

  • ~6 to 12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bone in
  • Caught using low-impact hook-and-line longline gear and pots in southeast and southcentral Alaska
  • Filletted and frozen at our company-owned facility in Sitka, Alaska, or by our trusted partner facilities in south-central Alaska

Sablefish recipes >

Wild Alaska Hot-Smoked Smoked Coho

Wild Alaska Hot-Smoked Coho Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bones in*
  • Caught using low-impact gillnet or troll (hook and line) fishing gear near Sitka or Haines, Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by our trusted processing partners who maintain premium quality standards
  • Hot-smoked by our trusted processing partners who maintain premium quality standards

Smoked salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >

August


Wild N. Pacific Albacore Tuna

Wild N. Pacific Albacore Tuna

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin-off, boneless
  • Caught using low-impact hook-and-line fishing gear (troll-jig) off the coasts of Oregon and Washington
  • Frozen on the fishing boat and cut while frozen (for maximum quality) at our trusted partner facility in Bellingham, Washington

Albacore tuna recipes >

Wild Alaska Halibut

Wild Alaska Halibut

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and boneless
  • Caught using low-impact longline fishing gear near Sitka or Kodiak, Alaska
  • Processed by at our company-owned processing facility in Sitka, Alaska, or by trusted processing partners in Kodiak, Alaska, who maintain premium quality standards

Try these delicious halibut recipes >

Learn more about halibut >

September


Wild Alaska Sockeye Salmon

Wild Alaska Sockeye Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin bones in*
  • Caught using low-impact gillnet fishing gear in waters off the Southern Alaska Peninsula
  • Processed by our trusted processing partner in King Cove, Alaska who maintains our premium quality standards

Sockeye salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >

October


Wild Alaska King Salmon

Wild Alaska King Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin bones in*
  • Caught using low-impact troll (hook and line) fishing gear in Southeast Alaska coastal waters off of Baranof Island
  • Processed by our trusted processing partners in Sitka, Alaska who maintain our premium quality standards

King salmon recipes >

Wild Alaska Coho Salmon

Wild Alaska Coho Salmon

  • ~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin bones in*
  • Caught using low-impact gillnet or troll (hook and line) fishing gear in Southeast Alaska coastal and inland waters
  • Processed by our trusted processing partners in Sitka, Juneau, and Haines, Alaska who maintain our premium quality standards

Coho salmon recipes >

*More on pin-bone removal here >

More tips and tricks for cooking salmon >

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Know Your Fishermen

Sitka Salmon Shares is built around a humble collective of committed fishermen that put quality first and handle their fish with respect and care. It’s their livelihood after all, and many of our fishermen have been using these fishing methods for generations.

Our fishermen-owners and our fish plant in Sitka are critical to our mission as a values-driven community supported fishery (CSF). We also work with a network of trusted partners and other small-boat fishermen because not all types of fish we offer are caught in our home port of Sitka. For example, sockeye salmon prefer the extensive networks of streams and lakes found in places like Bristol Bay in Southwest Alaska versus the mountainous rainforest surrounding Sitka in Southeast Alaska.

Get to know your fleet of small-boat fishermen and our trusted partners here >


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Looking for past box contents?

Take a look at the harvest log here >


Join us!

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