Welcome to your own private culinary classroom. We are so excited to be cooking with you! Everything you need to prepare these recipes, except the ingredients, will be found here. Please explore and familiarize yourself with the links and information below.
If you have any questions before the class, Richie Mann from Wild at Home will be on call to answer them. Just email, and he will get back to you within 24 hours.
- Richie and the Sitka Salmon Shares crew
Recipes and Cook-Along Videos
We have two side dishes and one main dish for you to make. There is a cook-along video that you will find toward the bottom of each recipe. We've also provided a video on plating your finished meal.
Ice Box Pickles
Poached Cod or Salmon with Sauce Sandefjord
Plating Your Finished Meal
While you are cooking, or after you're done, please jot down some notes so you can quickly enter them in the Burning Questions form. This will be brought to Chef Erick Harcey and he will answer some of them during your live Zoom class.
Live Zoom Sessions
There will be two live Zoom sessions for this class. Use the links below on the day of your class to launch Zoom and follow these instructions:
You are encouraged to join the class a few minutes early to ensure that you have a good connection with Zoom. At the beginning of class, the moderator will walk you through the basic rules of each session.
If you do not already have Zoom, you will not need to register for an account to join, but you will need to download and install the Zoom app if you don't already have it. Once downloaded, click to open.