~6-12-ounce portions, frozen, vacuum-sealed, skin on, and pin-bones in for maximum quality — your included pin-bone tweezers make for easy removal
Caught sustainably using low-impact gillnet or troll (hook and line) fishing gear near Sitka or Haines, Alaska
Versatile. Flavorful. Healthy.
Coho’s large, meaty flakes and high levels of healthy omega-3 make it suitable for many cooking methods, while its delicate flavor plays well with both bold and mild preparations.
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Culinary
Sustainable, convenient, flaky deliciousness
~6 to 12-ounce portions, frozen, vacuum-sealed, skin off, and boneless — just thaw and prepare according to your favorite recipe
Caught sustainably using low-impact "jig" gear in Kodiak, Alaska, or with low-impact longline gear near Sitka, Alaska.
Convenient. Simple. Delicious.
Rockfish has a mild flavor that makes it a ubiquitous crowd-pleaser. Baked, poached, sauteed, or fried, rockfish will make a healthy dinner that your entire table will savor.