Simple Gravadlax (Gravlax) with Mustard Crema
Gravadlax, Gravlax, Lax, Lox, This is an ancient Nordic dish that translates to “buried salmon.” All you need is salt, sugar, and time. If you’ve ever had bagels and lox then you’ll love this at home technique. The curing process results in a fatty dense texture of your sablefish/salmon and the natural flavor of the fish will be brightened by the sugar, salt, clove, lemon and pepper. Mastering this technique will elevate your street cred’ and give you a reason to buy more bagels.