Skin and Bones
The table is set. Your pan is hot. Salads are chilling. Your guests are on their way. But oh my gosh you forgot to take out pin bones and skin the salmon! Noooooooo! Wild at Home's got your back. Ep 12 is all about skin and bones—how to remove and what to do with them. Now pour yourself another glass and stay wild! For more great tips check out our Seafood Cooking Guide.
For some great filet and kitchen knives visit our friends over at Opinel and use code SITKA15 at checkout. Offer valid on slim and filet knives through 12/31/2020.