The first step in preparing to cook your seafood.
Thawing fish is a critical step in meal prep! Sitka Salmon Shares Culinary Director, Grace Parisi, shows you our two recommended methods for thawing fish.
Know Your Host
Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at Time Inc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.