Grace Parisi Breaks it Down
Sitka Salmon Shares Culinary Director, Grace Parisi, shows you how to break down bairdi (snow crab) legs and body into portion size pieces that are easy to prepare and serve. Join Sitka Salmon Shares to receive bairdi crab legs that are caught in season by our fleet of small-boat fishermen and trusted partners.
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Know Your Host
Grace Parisi
Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at Time Inc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
