Colorful Recipe by Grace Parisi
Gravlax is surprisingly easy to make and requires only 3 elements: impeccable fish (we got you covered), a flavorful dry brine, and a little patience (who can’t wait for 24 hours for something spectacular?). Sitka Salmon Shares Culinary Director Grace Parisi takes you on a visual journey through this simple process that yields mind blowing results in taste and color!
Know Your Host
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.