Beet-Cured Salmon Gravlax

With Grace Parisi

Beet-Cured Salmon Gravlax

Colorful Recipe by Grace Parisi


Gravlax is surprisingly easy to make and requires only 3 elements: impeccable fish (we got you covered), a flavorful dry brine, and a little patience (who can’t wait for 24 hours for something spectacular?). Sitka Salmon Shares Culinary Director Grace Parisi takes you on a visual journey through this simple process that yields mind blowing results in taste and color!

Find Beet-Cured Gravlax Recipe Here >

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