Stories and More
The Rhythm of the Sea
Bridgette reflects on fishing life
Annoucing the 2016 Salmon Bake
Our biggest Salmon Bake ever!
Notes from the Fishing Grounds: A Bittersweet King Opener on the F/V Dryas
The 2016 king opener aboard the Dryas, a wind-powered fishing vessel
Announcing the 2016 Member Recipe Contest
Annual Sitka Salmon Shares member recipe contest
Lessons from the Processing Line
Arianna remembers her first day on the fillet line
Notes From the Fishing Grounds
Learn more about the particularly formidable waters from which our lingcod hails
Lingcod: A Fish of Many Colors
This whitefish is sometimes a neon green or blue fish!
Notes from the Fishing Grounds
Joe Daniels recounts a fishing trip to the Fairweather Grounds
Chef Ali Banks crafts gourmet recipes for us!
One of America's Best Food Artisans!
We're overjoyed to share this accolade from Food & Wine!