Try These Top 5 Seafood Noodle Dishes for National Noodle Month

By The Culinary Team

Try These Top 5 Seafood Noodle Dishes for National Noodle Month

Celebrate National Noodle Month with Wild Seafood


Try These Top 5 Seafood Noodle Dishes for National Noodle Month | Sitka Salmon Shares

It’s National Noodle Month! To inaugurate this wonderful time of year, we’re profiling the best noodle recipes from the Sitka Salmon Shares test kitchen. Try one this week!

 

1. Misozuke Salmon Noodle Bowl

For this delicious noodle recipe, salmon fillets cure in a delicious marinade of miso, sake, mirin, and sugar for a day or two and then crisp under a broiler just before serving. It’s your choice of noodles, but earthy buckwheat soba makes for a winning combination.

 

2. Pasta with Smoked Salmon and Caviar

Pasta purists take note — noodles are noodles, and this smoked salmon and caviar pappardelle is deliciously decadent.

 

3. Spot Shrimp Garlic Noodles

Toss out that sad and soggy store-bought sandwich, because garlicky shrimp, still-crunchy veg, and perfectly chewy noodles make for a tasty and quick lunch between meetings.

 

4. Mediterranean White Fish Pasta

Pasta is an excellent vehicle for big, fresh flavors like cherry tomatoes and olives, while delicate rockfish and crumbly, creamy feta make for a satisfying mix of textures.

 

5. Linguine with Spot Shrimp Fra Diavolo

Spice lovers rejoice! This linguine fra diavolo is delicious, simple, and so elegant that no one will see you sweating.



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