Ultimate Crab Rolls

Ultimate Crab Rolls

East and West coast inspiration in the Midwest!

Ultimate Crab Rolls | Sitka Salmon Shares

Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Serves: 4


  • 1 Dungeness crab, picked clean of meat from bodies, knuckles and legs
  • ¼ cup mayonnaise
  • ½ lemon, juiced (about 2 tablespoons)
  • 1 teaspoon hot sauce
  • 1 scallion, dark green part thinly sliced, light green and white part minced
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter
  • 4 soft hot dog buns (preferably New England-style or potato buns)
  • Old Bay Seasoning or celery salt (optional)


In a medium-size bowl, stir together crab, mayonnaise, lemon juice, hot sauce, and minced scallions. Season with salt and pepper. Set aside.

In a medium skillet, melt butter until the foam dissipates. Sear buns cut-side down until golden, about 1-2 minutes. Flip to briefly toast and warm the outside, about 30 seconds.

Place toasted bun on a plate and fill with crab mixture. Garnish with sliced scallions and Old Bay seasoning or celery salt, if using.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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