Toasted Chorizo Breadcrumbs

Toasted Chorizo Breadcrumbs
PHOTO BY GRACE PARISI

With only six pantry ingredients, this fish topper boasts an array of textures and flavors. For perfect seasoning, cook the chorizo and garlic first and toast your panko in the infused oil. Serve over any cooked fish. 

Toasted Chorizo Breadcrumbs | Sitka Salmon Shares

Total time: 15 min
Serves: Makes ¾ cup


Ingredients

  • 1 ounce chorizo, sliced
  • 1 garlic clove
  • 1 tablespoon extra virgin olive oil
  • ½ cup panko
  • 1 teaspoon fresh thyme leaves
  • Salt and freshly ground pepper

Directions

Prepare the Chorizo-Garlic Mixture

Mince the chorizo and garlic together in a food processor or cutting board.

TOAST THE BREADCRUMBS

Heat the oil in a medium skillet over medium heat until shimmering. Add the chorizo-garlic mixture and cook, stirring until sizzling, 15 to 30 seconds. Stir in the panko and thyme and cook, stirring until toasted, about 2 minutes.

Season and Serve

Season with salt and pepper and sprinkle over cooked fish.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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