Three Pea Garden Salad

Three Pea Garden Salad
PHOTO BY JULIA GARTLAND

This garden-fresh salad is an explosion of flavors, colors, and textures and is the perfect al fresco side for any type of grilled seafood or salmon burgers.

Three Pea Garden Salad | Sitka Salmon Shares

Active time: 30 min
Total time: 30 min
Serves: 6 to 8


Ingredients

  • ¾ pound sugar snap peas, trimmed and halved crosswise
  • ½ pound snow peas, trimmed and halved crosswise
  • 1 cup thinly sliced radishes
  • 1 (10-ounce) package frozen petite peas, thawed
  • 2 tablespoons minced shallot
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon grainy mustard
  • ½ cup extra virgin olive oil
  • Salt and freshly ground pepper
  • 1 cup crumbled goat cheese (optional)
  • ½ cup fresh mint leaves, torn if large

Directions

BLANCHE THE SNAP PEAS

Bring a large saucepan of salted water to a boil and fill a bowl with ice water. Add the sugar snap peas to the boiling water and cook until bright green and crisp-tender, about 1 minute. Use a slotted spoon to transfer them to the ice water.

BLANCHE THE SNOW PEAS

Return the water to a boil. Add the snow peas to the boiling water and cook just until bright green and crisp-tender, about 30 seconds. Transfer to the ice water with the sugar snap peas. Let the vegetables cool then drain well, shaking out excess water.

MAKE DRESSING AND ASSEMBLE SALAD

Transfer the sugar snap and snow peas to a serving bowl, then add the radishes and thawed petite peas.

In a jar, combine the shallot, vinegar, and mustard. Add the olive oil and shake to combine. Season with salt and pepper. 

Just before serving dress the vegetables with the vinaigrette. Fold in the goat cheese and mint leaves. Serve at room temperature or lightly chilled.

Ready to try this recipe?

Shop our seafood boxes for next week delivery.

Shop Seafood Boxes

Tags*

*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.


Want more culinary tips + tricks?

Subscribe for more recipes, culinary tips & tricks, and exclusive discounts!

Join our community.
Subscribe Now
Join our community.
Subscribe Now