Spicy Salmon, Unrolled

Spicy Salmon, Unrolled
Photo by Rachael Martin

A versatile appetizer

Spicy Salmon, Unrolled | Sitka Salmon Shares

Prep time: 15 min
Total time: 15 min
Serves: 4


  • 8 ounces salmon burger or salmon fillet, minced (I love doing this with a sockeye tail piece)
  • 1 teaspoon sriracha
  • 2 tablespoons mayonnaise (preferably Asian-style like Kewpie)
  • 1 tablespoon soy sauce
  • Optional Mix-ins:
  • ¼ red onion, minced
  • 1 teaspoon ginger, grated
  • ¼ English cucumber, seeded and minced
  • For Serving:
  • ½ avocado, sliced
  • Your favorite potato chips (I love Utz, but Sea Salt Kettle Chips are delicious too)


Drain burger on a paper towel-lined plate, pressing to absorb any excess moisture. Run a chef’s knife over salmon to mince finely or briefly pulse in a food processor to desired texture. I like to cut half very finely and leave the remaining half relatively coarse.

Combine sriracha, mayonnaise, soy sauce, and any additional mix-ins in a bowl with salmon. Serve with avocado slices and devour with chips.

Ready to try this recipe?

Shop our seafood boxes for next week delivery.

Shop Seafood Boxes


*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

Spicy Salmon, Unrolled Recipe | Sitka Salmon Shares
Join our community.
Subscribe Now
Join our community.
Subscribe Now