This rub is super simple and stands up to the strong flavors of sockeye
- 1½ lb sockeye salmon
- 1 Tbsp finely ground coffee
- 1 Tbsp ground coriander
- 1 Tbsp smoked paprika
- 1 Tbsp granulated garlic
- 2 Tbsp kosher salt
Combine rub ingredients in a small bowl.
Coat salmon with 2 tsp of rub and gently massage in. Place salmon onto a preheated grill (or preheated oven at 375° F) and cook for 10-13 minutes.
Serve on pasta or rice with a side of roasted veggies or however you prefer!