Smoked Sablefish Toasts with Horseradish Cream

Smoked Sablefish Toasts with Horseradish Cream
Photo by Julia Gartland

This smoked sablefish canapé is an effortless but elegant addition to any cocktail party. The horseradish cream comes together in minutes, just enough time to pop a cork and fill your glasses!

Smoked Sablefish Toasts with Horseradish Cream | Sitka Salmon Shares

Active time: 20 min
Total time: 20 min
Serves: 8


Ingredients

  • ¼ cup crème fraîche or sour cream
  • 1 tablespoon prepared horseradish, drained
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon finely grated lemon zest
  • 2 teaspoons whole grain mustard
  • Salt and freshly ground pepper
  • 6 to 8 ounces smoked sablefish, skin and pin bones removed
  • Thinly sliced chives for garnish
  • 24 toasted baguette slices

Directions

MAKE THE HORSERADISH CREAM

In a small bowl, combine the crème fraîche, horseradish, lemon juice, lemon zest, and mustard. Season with salt and pepper.

ASSEMBLE THE TOASTS

Arrange the toasted baguette slices on a platter and dollop small spoonfuls of the horseradish cream on top. Break the sablefish into flakes, checking for any stray pin bones, and divide between the baguette slices. Garnish with chives and serve.

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Pro Tips

Pair it Up

Pair it Up

This elegant nibble deserves a wine to match, so pop open a bottle of sparkling prosecco, cava, or champagne and enjoy! You can find stellar examples of each for under $20.

Level it Up

Level it Up

Lean into the simple elegance of this dish by garnishing each toast with a spoonful of caviar. American paddlefish caviar is a budget-friendly option, but if you really want to get fancy, go for osetra.

Change it Up

Change it Up

Fold any leftover sablefish and horseradish cream into soft-scrambled eggs and serve with thick slabs of toasted multigrain bread for a killer breakfast.

Lighten it Up

Lighten it Up

Reduced fat sour cream or yogurt reduces the fat and calorie count, but doesn’t have the same silky texture as crème fraîche or sour cream.


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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