Simple Beer-Battered Rockfish Tacos

Simple Beer-Battered Rockfish Tacos Recipe

Marsh's quick and easy tacos

Simple Beer-Battered Rockfish Tacos | Sitka Salmon Shares

Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Serves: 4


Ingredients

  • 1 pound rockfish fillets, cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 1 cup rice flour
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 8 ounces beer of choice (we used Baranof Brewery’s Silver Bay IPA)
  • 1 cup vegetable oil
  • 3 cloves garlic, minced
  • 2 tablespoons hot sauce (we like Valentina)
  • 8-12 corn tortillas
  • 2 cups red cabbage, shredded
  • 2 cups salsa
  • 1 cup sour cream
  • 2 avocados, sliced
  • ½ cup chopped cilantro leaves
  • Hot sauce

Directions

Mix the flours, chili powder, cumin, salt and pepper in a bowl. Whisk while gradually adding the beer. Let the batter rest for 15 minutes in the fridge.

Coat fish pieces in batter. Heat 1 inch of vegetable oil in a large skillet. Fry battered fish in batches for about 4 minutes each, turning as needed.

Set aside. Heat corn tortillas in skillet or oven.

Assemble tacos to your liking with 3 or 4 pieces of fish, cabbage, salsa, sour cream, avocado, cilantro, and hot sauce. Feel free to choose your own accompaniments!


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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