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Simple Beer-Battered Rockfish Tacos

Simple Beer-Battered Rockfish Tacos Recipe

Marsh's quick and easy tacos

Simple Beer-Battered Rockfish Tacos | Sitka Salmon Shares

Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Serves: 4


Ingredients

  • 1 lb rockfish fillets, cut into 1-inch cubes
  • 1 c all-purpose flour
  • 1 c rice flour
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • ½ tsp freshly ground pepper
  • 8 oz beer of choice (we used Baranof Brewery’s Silver Bay IPA)
  • 1 c vegetable oil
  • 3 cloves garlic, minced
  • 2 Tbsp hot sauce (we like Valentina)
  • 8-12 corn tortillas
  • 2 c red cabbage, shredded
  • 2 c salsa
  • 1 c sour cream
  • 2 avocados, sliced
  • ½ c chopped cilantro leaves
  • Hot sauce

Directions

Mix the flours, chili powder, cumin, salt and pepper in a bowl. Whisk while gradually adding the beer. Let the batter rest for 15 minutes in the fridge.

Coat fish pieces in batter. Heat 1 inch of vegetable oil in a large skillet. Fry battered fish in batches for about 4 minutes each, turning as needed.

Set aside. Heat corn tortillas in skillet or oven.

Assemble tacos to your liking with 3 or 4 pieces of fish, cabbage, salsa, sour cream, avocado, cilantro, and hot sauce. Feel free to choose your own accompaniments!

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