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Sesame Lingcod Fish Sticks

Sesame Lingcod Fish Sticks Recipe

This recipe comes from a cookbook salvaged from the “free” pile of a Sitka garage sale. The book—Alaskan Pioneer Cookbook: Old Alaskan Recipes and Interesting Stories—is full of simple, tried­-and-true preparations, culinary advice, and short anecdotes. The original recipe calls for halibut, but we had great results using lingcod; its milder flavor and delicate texture creates a lighter dish.

Sesame Lingcod Fish Sticks | Sitka Salmon Shares

Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Serves: 4


Ingredients

  • 1 lb lingcod, cut into 1 by ¾ inch long strips
  • ⅓ c flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp ginger
  • 1 egg, slightly beaten
  • ½ c sesame seeds
  • 2 Tbsp soy sauce
  • 1 tsp honey

Directions

Preheat oven to 450°F.

Mix flour, salt, pepper, and ginger. Coat fish pieces in dry ingredients. Dip fish pieces into egg, then roll in sesame seeds. Place on lightly greased baking sheet and bake for 25 minutes, turning once after 15 minutes, until crisp and golden.

In a small bowl, mix soy sauce and honey. Pour over fish sticks.

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