Last call for 2020 shares, deadline to enroll is September 27th

Seared Halibut with Buttered Leeks and Peas

Seared Halibut with Buttered Leeks and Peas Recipe

Nic's Simple halibut

Seared Halibut with Buttered Leeks and Peas | Sitka Salmon Shares

Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Serves: 4


Ingredients

  • 4 medium leeks, thinly sliced
  • 2 tablespoons butter (or non-dairy alternative)
  • 3 tablespoons olive oil, divided
  • 1 cup dry white wine (or 1 cup low-sodium chicken stock + one tablespoon lemon juice)
  • 2 cups spring peas
  • Salt and pepper, to taste
  • 4 (8 ounce) halibut fillets

Directions

For the Leeks and Peas

In a large sauté pan over medium heat, melt butter and 1 tablespoon oil. Soften leeks for 12-15 minutes. Add white wine and simmer for another 5 minutes. Stir in spring peas and simmer until just cooked, about 2 minutes. Season with salt and pepper. 

For the Halibut

In a large (preferably non-stick) skillet, heat 2 tablespoons olive oil over medium-high heat. Season halibut fillets with salt and pepper on either side. Place halibut fillets in the pan and cook undisturbed until the fish is browned on one side, approximately 4 minutes. Flip and cook for an additional 2-3 minutes until the other side is browned and fish is just beginning to flake. 

Plating

Place halibut over leeks and peas to serve.  


Tags*

*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

READY TO GET YOUR SHARE?
JOIN NOW
READY TO GET YOUR SHARE?
JOIN NOW