Sausage-Pepper Butter

Sausage-Pepper Butter
Photo by Grace Parisi

Hot Italian sausage and spicy-sweet pickled Peppadew peppers couldn't be a better match. When combined with butter and served over piping hot fish, dinner is served: simply and deliciously!

 

 

Sausage-Pepper Butter | Sitka Salmon Shares

Total time: 15 min
Serves: Makes 1 ½ cups


Ingredients

  • 1 link hot Italian sausage, casing removed
  • ¼ cup chopped Peppadew peppers
  • 8 tablespoons (4 ounces) unsalted butter, softened
  • Salt

Directions

COOK THE SAUSAGE

In a small nonstick skillet, cook the sausage over medium-high heat, breaking it into fine lumps, until crusty and browned, 8 to 10 minutes.

 

Combine the sausage, peppers, and butter

Scrape into a medium bowl and stir in the Peppadews. Let cool, then stir in the butter and a pinch of salt.

Serve

Dollop spoonfuls onto cooked fish.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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