Sausage-Pepper Butter

Sausage-Pepper Butter
Photo by Grace Parisi

Hot Italian sausage and spicy-sweet pickled Peppadew peppers couldn't be a better match. When combined with butter and served over piping hot fish, dinner is served: simply and deliciously!



Sausage-Pepper Butter | Sitka Salmon Shares

Total time: 15 min
Serves: Makes 1 ½ cups


  • 1 link hot Italian sausage, casing removed
  • ¼ cup chopped Peppadew peppers
  • 8 tablespoons (4 ounces) unsalted butter, softened
  • Salt



In a small nonstick skillet, cook the sausage over medium-high heat, breaking it into fine lumps, until crusty and browned, 8 to 10 minutes.


Combine the sausage, peppers, and butter

Scrape into a medium bowl and stir in the Peppadews. Let cool, then stir in the butter and a pinch of salt.


Dollop spoonfuls onto cooked fish.

Ready to try this recipe?

Shop our seafood boxes for next week delivery.

Shop Seafood Boxes


*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

Want more culinary tips + tricks?

Subscribe for more recipes, culinary tips & tricks, and exclusive discounts!

Join our community.
Subscribe Now
Join our community.
Subscribe Now