Salumi Rosemary Crumble

Salumi Rosemary Crumble
PHOTO BY GRACE PARISI

Fried together in olive oil, the soppressata and rosemary in this topping are fragrant, earthy, and a touch spicy — perfect when your fish needs some kick and a little crunch. 

Salumi Rosemary Crumble | Sitka Salmon Shares

Total time: 15 min
Serves: Makes ¾ cup


Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 ounces sliced hot sopressata, cut into 1/2-inch pieces
  • 2 tablespoons rosemary leaves

Directions

COMBINE AND COOK

Combine all of the ingredients in a medium skillet and cook over medium heat, stirring, until lightly browned and frizzled, about 5 minutes. Drain and let cool on paper towels to crisp. 

SERVE

Sprinkle over cooked fish. 

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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