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Salmon Simplicity

Salmon Simplicity Recipe

The winner of 2015’s Annual Member Recipe Contest is courtesy of Ginger Long from Moline, Illinois.

We chose this recipe because the pecan butter is the perfect balance of sweet and savory for the salmon. It’s simple enough to make on a weeknight but also unique enough to impress guests or enjoy on a special occasion. You can freeze the butter for future use—and it works GREAT on halibut too.

Salmon Simplicity | Sitka Salmon Shares

Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Serves: 4


Ingredients

  • 1/2 cup pecans, toasted
  • 1 cup butter
  • 1/2 cup honey
  • 4 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 16 ounce salmon fillet
  • 2 tablespoons butter
  • Salt and pepper, to taste

Directions

In a food processor, pulse pecans until they are as fine like sand. Add butter, honey, brown sugar and cinnamon and pulse until smooth.

Add butter to skillet over medium-high heat. When melted add salmon fillet, skin side up. Sear salmon 4 to 6 minutes, depending on thickness. Turn salmon over and sprinkle with salt and pepper. Cook for an additional 4 to 6 minutes. Spread pecan honey butter over salmon. Cover salmon with skillet lid to melt the butter. Serve immediately.


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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