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Salmon Poke Bowl

Simple, flavorful & energizing

Salmon Poke Bowl

Printable Version

Prep: 30 mins  |  Total: 90 min
Serves: 2

Alia Dalal

Alia Dalal

This salmon poke bowl epitomizes Alia Dalal’s approach to food. It’s satisfying, healthy, and hits you with flavor from every direction. After spending years hustling in Michelin-starred restaurants and now in business as a health and wellness chef, Alia is a pro at melding delicious with nutritious. Her overarching goal is to instill in her clients a love of simple, flavorful, and energizing whole foods. She’s brought this approach to the cooking classes she’s led featuring Sitka Salmon Shares fish, and to her business as a whole. Check out her website www.aliadalal.com for more recipes and information about her services!

Ingredients

  • 8 ounces King salmon, skin removed, cut into ½ inch cubes
  • ⅔ cup red wine vinegar
  • 3 tablespoons maple syrup, divided
  • kosher salt
  • 15 radishes, thinly sliced
  • 1 kabocha, butternut, or acorn squash, cut into cubes
  • 1-2 tablespoons sunflower oil
  • 1 tablespoon soy sauce
  • ½ teaspoon kelp or nori flakes
  • ½ teaspoon honey
  • 3 scallions, thinly sliced and divided
  • 1 teaspoon toasted sesame oil, divided
  • 3 cups purple cabbage, sliced
  • 3 tablespoons rice vinegar
  • 2 teaspoons sesame seeds
  • 1 cup cooked sushi rice
  • Optional garnishes (sliced avocado, sesame seeds)

Directions

Pickle Radishes

Add vinegar, 2 tbsp maple syrup, and 1 teaspoon salt to a small mason jar and shake to combine. Add radish slices (make sure vinegar mixture covers them). Let sit 1 hour in the refrigerator.

Roast Squash

Preheat oven to 425° F. On a parchment-lined sheet tray, toss squash, 1 tbsp maple syrup, sunflower oil, and salt to taste. Roast until tender and golden, about 25-35 minutes.

Prepare Salmon

Toss salmon with soy sauce, kelp flakes, honey, 1 sliced scallion, and ½ tsp toasted sesame oil. Chill in the fridge for 10 minutes.

Make Cabbage Slaw

In a large bowl, combine cabbage, rice vinegar, ½ tsp toasted sesame oil, salt to taste, and massage lightly to break down cabbage. Garnish with 2 sliced scallions, and sesame seeds.

Assemble poke bowl

Add rice to a large bowl and place salmon, cabbage slaw, roasted squash, pickled radishes, and garnishes of your choice.

Alia’s Pro-Tip: Cube the salmon while it is still somewhat frozen for an easier and cleaner cut.

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