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Salmon Burger BLTA

A perfect sandwich

Salmon Burger BLTA

Prep time: 10 min  |  Cook time: 5 min  |  Total time: 45 min
Serves: 4

Chef Ali

Chef Ali

I’m a huge lover of BLTs and I really believe avocado goes with everything. Well, maybe not everything, but certainly sandwiches and a lot of salmon dishes. This sandwich combines all my favorites on an English muffin. It is a little messy to eat, but worth every bite. ~Chef Ali

Ingredients

  • For Salmon Patties:
  • 1 lb salmon burger
  • 2 Tbsp mayonnaise
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 Tbsp olive oil
  •  
  • For Serving:
  • 4 strips bacon, cooked to desired doneness
  • 1 avocado, sliced
  • ½ c ketchup
  • 2 Tbsp chipotle paste or chipotle in adobo, minced
  • 4 leaves bibb lettuce
  • 4 english muffins, toasted

Directions

For the Patties

In a food processor, lightly pulse salmon burger with mayonnaise and garlic. Season with salt and pepper. Allow mixture to rest for 30 minutes to an hour. Divide burger mixture in 4 even patties. Sear patties in a large skillet over medium heat with olive oil. Cook patties for 2-3 minutes per side until firm and browned.

For the Burgers

Assemble burgers: place lettuce on english muffin, topped with bacon and a salmon patty. Combine ketchup and chipotle in a small bowl and spread atop the salmon patty. Add sliced avocado and top of english muffin.

We enjoyed our burgers with potato chips and a side salad. Sweet potato fries are highly recommended, too.

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