Salmon Burger BLTA Recipe - Sitka Salmon Shares

Salmon Burger BLTA

By Chef Ali Banks

Salmon Burger BLTA | Sitka Salmon Shares

Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Serves: 4

Ingredients

For Salmon Patties:
1 pound salmon burger
2 tablespoons mayonnaise
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons olive oil
For Serving:
4 strips bacon, cooked to desired doneness
1 avocado, sliced
½ cup ketchup
2 tablespoons chipotle paste or chipotle in adobo, minced
4 leaves bibb lettuce
4 english muffins, toasted

Directions

For the Patties

In a food processor, lightly pulse salmon burger with mayonnaise and garlic. Season with salt and pepper. Allow mixture to rest for 30 minutes to an hour. Divide burger mixture in 4 even patties. Sear patties in a large skillet over medium heat with olive oil. Cook patties for 2-3 minutes per side until firm and browned.

For the Burgers

Assemble burgers: place lettuce on english muffin, topped with bacon and a salmon patty. Combine ketchup and chipotle in a small bowl and spread atop the salmon patty. Add sliced avocado and top of english muffin.

We enjoyed our burgers with potato chips and a side salad. Sweet potato fries are highly recommended, too.

Tags*

All salmon salmon burger dairy-free nut-free soy-free 10 ingredients or less burger/sandwich main course sear/pan-fry chef ali banks

*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.