Rosemary Garlic Rub for Salmon

Rosemary Garlic Rub for Salmon
Photo courtesy ASMI

A quick recipe that packs a punch of flavor!

Rosemary Garlic Rub for Salmon | Sitka Salmon Shares

Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Serves: 4


  • 1/4 cup fresh rosemary, finely chopped
  • 3 tablespoons garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 tablespoon olive oil, plus more for cooking
  • 4 (4-6 ounce) salmon fillets
  • 1 lemon, cut into wedges


Make rub

Mix together the rosemary, garlic, salt and pepper in a small bowl. Stir in 1 tablespoon olive oil to make a paste.

Press rub mixture onto sides of the salmon (not the skin). Let rest 5-10 minutes before cooking.

Cook fish

Heat grill or broiler to medium-high heat. Brush grill grates or cooking pan with oil. 

Grill or broil fish for 8-9 minutes, just until fish is opaque and flakes gently with a fork. 

Serve with lemon wedges.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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