This super simple recipe for breaded and baked halibut pieces packs in a ton of flavor and is easy to prepare. It’s a perfect meal for kids and adults of all ages!
- 1 pound halibut pieces
- 1 stick butter, melted
- 2 cups crushed saltines or Ritz crackers
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Preheat oven to 400° F.
Mix crushed crackers, Parmesan, garlic powder, salt, and pepper.
Dip the halibut pieces in the melted butter (butter should not be too hot). Then roll the halibut in the cracker mixture.
Bake coated halibut pieces in a baking dish or baking sheet uncovered for about 10 minutes or until brown on top.
Pro cooking tip: This cracker coating works well with a variety of fish. Try it with rockfish or lingcod!
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Kaisha Young grew up in Sitka and is the daughter of two Sitka Salmon Shares fishermen-owners, Dawn and Mark Young. She learned to fish at a young age, and for the last five years she has been a crew member on her parent’s boat, the F/V Bella Dawn. She is now in nursing school and doesn’t get to spend as much time on the boats with her parents, but still enjoys fishing in her free time and takes pride in eating and cooking with the fish she catches herself.