Rockin’ Halibut Pieces

Simple & Delicious

Rockin’ Halibut Pieces

Printable Version

Prep: 5 mins  |  Total: 20 min
Serves: 4

Kaisha Young

By Kaisha Young

Kaisha Young grew up in Sitka and is the daughter of two Sitka Salmon Shares fishermen-owners, Dawn and Mark Young. She learned to fish at a young age, and for the last five years she has been a crew member on her parent’s boat, the F/V Bella Dawn. She is now in nursing school and doesn’t get to spend as much time on the boats with her parents, but still enjoys fishing in her free time and takes pride in eating and cooking with the fish she catches herself. This super simple recipe for breaded and baked halibut pieces packs in a ton of flavor and is easy to prepare. It’s a perfect meal for kids and adults of all ages!

Ingredients

  • 1 pound halibut pieces
  • 1 stick (¼ pound) melted butter
  • 2 cups crushed saltines or Ritz crackers
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • salt & pepper (to taste)

Directions

Make Coating

Preheat oven to 400° F.

Mix crushed crackers, Parmesan, garlic powder, and salt & pepper

Coat Halibut

Dip the halibut pieces in the melted butter (butter should not be too hot). Then roll the halibut in the cracker mixture.

Bake

Bake coated halibut pieces in a baking dish or baking sheet uncovered for about 10 minutes or until brown on top.

pro cooking tip: This cracker coating works well with a variety of fish. Try it with rockfish, black bass, or lingcod!

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