Quick-Cured Coho Salmon Appetizer Bites

Quick-Cured Coho Salmon Appetizer Bites Recipe

Impress Friends & Family Alike

Quick-Cured Coho Salmon Appetizer Bites | Sitka Salmon Shares

Prep time: 10 min
Total time: 40 min
Serves: 4-8


Ingredients

  • ½ pound coho fillet, skin removed and cut into ½ inch cubes
  • 3 tablespoons salt
  • 2 tablespoons sugar
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 small shallot, minced
  • Juice of ½ lemon
  • 2 tablespoons capers, chopped
  • 2 teaspoons horseradish
  • 1 tablespoon chives, minced
  • 1 teaspoon dill, chopped
  • Salt and pepper, to taste
  • Crackers, for serving

Directions

Toss coho cubes with the salt and sugar. Cure the salmon cubes in the refrigerator for 20-30 minutes, then rinse and pat dry.

Combine sour cream, mayonnaise, shallot, lemon juice, capers, horseradish, chives and dill. Season with salt and pepper to taste.

Spoon some sauce on crackers and place 2-3 pieces of salmon on top, or lay out a spread of salmon bites, sauce, and crackers for guests to build their own. Garnish with chopped parsley or chives.

Dara's pro cooking tip: Have these appetizer bites ready when friends and family arrive, and serve with glasses of brut prosecco.


Tags*

*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

READY TO GET YOUR SHARE?
JOIN NOW
READY TO GET YOUR SHARE?
JOIN NOW