Pecan-Crusted Halibut

Pecan-Crusted Halibut

At Sitka Salmon Shares, we’re always looking for great fish recipes. This halibut preparation comes from Alaska Cooking Classics: A Treasury of Lodge and Bed and Breakfast Favorite Recipes; a cookbook that compiled recipes from B&Bs across the state. It was once a favorite at Clay’s Quality B&B in Homer. It’s been kitchen-tested and approved!

Pecan-Crusted Halibut | Sitka Salmon Shares

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Serves: 4


  • 4 halibut fillets
  • ½ cup mayonnaise
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon fresh or dried dill
  • ½ cup pecans, chopped


Preheat oven to 450°F. Blend mayonnaise, lemon pepper seasoning, and dill. Spread over fillets. Press pecans on fillets, and bake for 14 minutes for thinner pieces of halibut and up to 20 for a thicker pieces of halibut.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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