Orange Ginger Salmon Bites

Orange Ginger Salmon Bites
Photo courtesy ASMI

These salmon bites come together quickly, but are a fabulous appetizer for any day of the week! All Sitka Salmon Shares fish is sushi-grade and safe to eat raw, we prefer these little bites medium-rare. 

Recipe adapted from the Alaskan Seafood Marketing Institute. 

Orange Ginger Salmon Bites | Sitka Salmon Shares

Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Serves: many!


  • 1 tablespoon olive oil
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup white wine
  • 1/3 cup soy sauce
  • 1 tablespoon orange juice
  • 1 tablespoon honey
  • 1 1/2 - 2 pounds salmon, cut into 2-inch cubes
  • green tops of scallions, cut on the bias (see note)



In a medium bowl, mix together everything but salmon and green onion. Submerge and marinate salmon pieces in sauce for 3-5 minutes.

Make Garnish + serve

Cut the green tops of scallions into long thin slices (cut on a hard diagonal), and submerge in ice water for a few minutes.

Grill just until fish is opaque throughout. Skewer salmon bite on a decorative toothpick, and top with curly green onion. 

Note: to cut "on the bias" means to cut something on a hard diagonal angle. For scallions, this produces long, thin strips.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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