Onion Parmesan Crusted Salmon

Onion Parmesan Crusted Salmon
Silvia Ribas

This recipe works with all types of salmon, adjust cooking time accordingly. Recipe from author Silvia Ribas' blog 'Garden in the Kitchen'. 

Onion Parmesan Crusted Salmon | Sitka Salmon Shares

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Serves: 6


  • 1 cup panko breadcrumbs
  • 3/4 cup crispy onions
  • 1/3 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 3 pounds salmon
  • 1/2 lemon, cut in thin slices



Preheat oven to 400 °F degrees. Line a large sheet pan with parchment paper and set aside.

Make Crust

In a skillet, toast panko and crispy onions until they start to brown (3-4 minutes). Remove from heat and stir in Parmesan cheese.

Cook fish

Drizzle olive oil over salmon. Top with toasted onion and Parmesan crust. Squeeze fresh lemon juice from half of the lemon over fish and top with lemon slices (optional).

Bake for 12-15 minutes. Remove from oven, garnish with fresh herbs and serve.

This recipe can also be viewed on Silvia's blog, Garden in the Kitchen.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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