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One-pan Greek Cod with Orzo, Feta, and Olives

One-pan Greek Cod with Orzo, Feta, and Olives Recipe
Photo by Kelley Jordan

Who doesn’t love a good one-pan dinner? With easy prep and even easier clean-up, dinner is ready and dishes are done lickety split, leaving extra time for some of the more important things, like catching up on the latest episode of Wild at Home.

One-pan Greek Cod with Orzo, Feta, and Olives | Sitka Salmon Shares

Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Serves: 4


Ingredients

  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 cup orzo
  • 1/2 cup chopped onions
  • 28-ounce can whole peeled Italian tomatoes
  • 1 cup water
  • Coarse sea salt and freshly ground pepper
  • 1 sprig oregano or 1/2 teaspoon dried oregano
  • 1/4 cup pitted mixed olives
  • 1 pound cod, cut into 6 pieces
  • 1/4 cup crumbled feta
  • 1 scallion, sliced

Directions

Cook orzo

Preheat the broiler with the oven rack in the upper third. Heat olive oil, orzo, and onion in large deep skillet. Cook over medium-high heat, stirring until orzo is golden, about 5 minutes. Add tomatoes and their liquid, breaking them up with a spoon. Add the water, oregano, and olives, and season with salt and pepper. Reduce heat to medium and cook, stirring until thick, 8–10 minutes.

Cook fish

Season fish with salt and pepper and add to the skillet. Top with feta, drizzle lightly with oil, and broil until fish just flakes, 3–4 minutes. Sprinkle with scallions. Serve.


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

One-pan Greek Cod with Orzo, Feta, and Olives Recipe | Sitka Salmon Shares
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