Olive Pistachio Relish

Olive Pistachio Relish
PHOTO BY GRACE PARISI

The briny saltiness of green olives is a perfect complement to nutty pistachios and spicy-sweet pickled peppers — and an even better complement to cooked salmon.

Olive Pistachio Relish | Sitka Salmon Shares

Total time: 15 min
Serves: Makes ¾ cup


Ingredients

  • ¼ cup chopped pitted green Sicilian olives
  • ¼ cup chopped roasted pistachios
  • ½ teaspoon chopped rosemary
  • 1 tablespoon chopped Peppadew peppers
  • 2 tablespoons extra virgin olive oil

Directions

MAKE THE RELISH and serve

In a bowl, combine all of the ingredients. Spoon over cooked fish.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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