Nora’s Orange-Miso Sockeye Salmon

By Nora Skeele

Nora’s Orange-Miso Sockeye Salmon | Sitka Salmon Shares

Prep time: 5 min
Cook time: 5 min
Total time: 40 min

Ingredients

½ orange, zested and juiced
2 scallions, thinly sliced
2 garlic cloves, minced
1-inch piece of fresh ginger, grated
1 tablespoon mirin
2 tablespoons tamari
⅓ cup yellow miso
1-pound sockeye fillet
2 tablespoons coconut oil

Directions

In a large bowl, combine orange zest, juice, scallions, garlic, ginger, mirin, tamari, and miso. Marinate sockeye in the miso mixture for at least 30 minutes or overnight.

In a medium, preferably nonstick pan, over medium-high heat, melt the coconut oil. Sear the salmon, skin-side down, until the sockeye is about ⅓ of the way cooked, approximately 2 to 3 minutes. Flip, cooking for an additional 2 to 3 minutes until the salmon is flaking. Serve immediately.

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Tags*

All salmon sockeye salmon dairy-free nut-free paleo-friendly pesco-vegan 10 ingredients or less main course marinade prepare in advance sear/pan-fry Boat Deck Cookin' fishermen recipe

*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.