Marsh’s Grilled King Salmon with Herb Butter

Marsh’s Grilled King Salmon with Herb Butter

A meal fit for Paul Greenberg

Marsh’s Grilled King Salmon with Herb Butter | Sitka Salmon Shares

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Serves: 4


Ingredients

  • 4 (4-6 ounce) king salmon fillets
  • 1½ teaspoons ground fennel seed
  • 1½ teaspoons ground juniper
  • 1 tablespoon butter
  • Dash of ume plum or apple cider vinegar
  • Salt and pepper, to taste

Directions

Heat grill to 375°. Rub salmon with spices and butter. Grill for 6 to 8 minutes on each side. Serve with dash of ume plum or apple cider vinegar and a side of seasonal veggies.

Paul Greenberg and his freshly caught salmon, courtesy of Marsh Skeele.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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