Marsh’s Grilled King Salmon with Herb Butter

By Marsh Skeele

A meal fit for Paul Greenberg

Marsh’s Grilled King Salmon with Herb Butter | Sitka Salmon Shares

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Serves: 4

Ingredients

4 (4-6 ounce) king salmon fillets
1½ teaspoons ground fennel seed
1½ teaspoons ground juniper
1 tablespoon butter
Dash of ume plum or apple cider vinegar
Salt and pepper, to taste

Directions

Heat grill to 375°. Rub salmon with spices and butter. Grill for 6 to 8 minutes on each side. Serve with dash of ume plum or apple cider vinegar and a side of seasonal veggies.

Paul Greenberg and his freshly caught salmon, courtesy of Marsh Skeele.

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Tags*

All salmon king salmon keto-friendly nut-free paleo-friendly soy-free 10 ingredients or less 30-minute meal main course grill fish 101 fishermen recipe

*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

Know Your Cook

Marsh Skeele

Marsh, our VP and Captain of the F/V the Loon, prepared this dish for one of our good food heroes, Paul Greenberg, author of Four Fish and American Catch, when he visited Sitka in July, 2016 to film a documentary on sustainable fishing. Paul approved—and we think you will too!