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Marsh’s Grilled King Salmon with Herb Butter

Marsh’s Grilled King Salmon with Herb Butter Recipe

A meal fit for Paul Greenberg

Marsh’s Grilled King Salmon with Herb Butter | Sitka Salmon Shares

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Serves: 4


Ingredients

  • 4 (4-6 oz) king salmon fillets
  • ½ Tbsp ground fennel seed
  • ½ Tbsp ground juniper
  • 1 Tbsp butter
  • Dash of ume plum or apple cider vinegar
  • Salt and pepper, to taste

Directions

Heat grill to 375°. Rub salmon with spices and butter. Grill for 6 to 8 minutes on each side. Serve with dash of ume plum or apple cider vinegar and a side of seasonal veggies.

Paul Greenberg and his freshly caught salmon, courtesy of Marsh Skeele.

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