Kale-Anchovy Crumbs

Kale-Anchovy Crumbs
PHOTO BY GRACE PARISI

Kale, anchovies, and red pepper flakes are a match made in heaven. Make sure to finely chop your kale so it's about the same size as the panko.

Kale-Anchovy Crumbs | Sitka Salmon Shares

Total time: 15 min
Serves: Makes about ¾ cup


Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup (packed) finely chopped kale
  • 2 plump anchovies, minced
  • ¼ teaspoon crushed red pepper
  • ¼ cup panko bread crumbs

Directions

MAKE THE BREADCRUMBS

In a medium skillet, heat the oil until shimmering. Add the kale and cook over medium heat, stirring, until darkened and crisp, 5 to 6 minutes. Add the anchovies, red pepper, and panko and cook, stirring until golden, about 2 minutes longer.

Cool and Serve

Let cool completely, then sprinkle over cooked fish.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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