Joe's Herb Grilled Lingcod

Joe's Herb Grilled Lingcod

Simply Grilled

Joe's Herb Grilled Lingcod | Sitka Salmon Shares

Prep time: 5 min
Cook time: 10 min
Total time: 8 hr 15 min
Serves: 4


  • 1 pound lingcod, cut in 3-4 pieces
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh chives, chopped
  • ¼ cup olive oil
  • 1 squeeze of fresh lemon juice
  • ½ teaspoon salt
  • Cracked black pepper, to taste
  • 1 container of sun-dried tomato pesto (we like Trader Joe's) (optional)



Combine fish, chives, thyme, olive oil, lemon juice, salt and black pepper in a 1-gallon ziplock bag. Marinate in fridge overnight.


Heat gas or charcoal grill to medium-high heat. Oil grill grates well to prevent sticking. Grill for 3 min. a side for thinner pieces or 7-8 min. a side for thicker pieces.


On the boat, Joe serves this with rice. We also love it with roasted potatoes and salad.

Joe's pro cooking tip: Start grilling the thicker pieces of lingcod first. You’ll know the fish is done when it flakes with the gentle press of a finger.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

Joe's Herb Grilled Lingcod Recipe | Sitka Salmon Shares
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