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Honey Garlic Marinated Sablefish (Black Cod)

Honey Garlic Marinated Sablefish (Black Cod) Recipe
Dana Peller

An easy overnight marinade for sweet and salty sablefish (black cod).

Honey Garlic Marinated Sablefish (Black Cod) | Sitka Salmon Shares

Serves: 2


Ingredients

  • 1 fillet sablefish (black cod)
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/2 cup olive oil
  • 1/2 cup honey
  • 2 garlic cloves, minced
  • 1/8 teaspoon togarashi (or 1/4 teaspoon black pepper)

Directions

Marinate

Place fish into plastic storage bag and pour marinade ingredients on top. Marinate in fridge for at least 12 hours (up to 24 hours).

Cook fish

Preheat oven to 400 °F degrees.

Remove black cod from marinade and pat off excess with paper towel.

Heat 1 tablespoon of olive oil in an oven safe skillet. Place black cod skin-side up and sear for 3 minutes.

Carefully flip the cod over, cooking skin-side down for an additional 3 minutes.

Place skillet in oven and cook for 5 – 7 minutes, until fish is flaky. Remove skillet (carefully!) from oven.

Serve immediately.

Dana’s tip: serve the black cod with homemade pork and edamame fried rice, and garlic bok choy.

This recipe can also be viewed on Dana's blog, Modern Xennial.


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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