Herb-Roasted Potatoes

Herb-Roasted Potatoes

Make the complete 2020 Holiday Feast Box menu with our Everything Except the Bagel salmon, sweet-and-sour braised cabbage, and these herb-roasted potatoes.

Herb-Roasted Potatoes | Sitka Salmon Shares

Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Serves: 4


  • 1 pound baby potatoes, scrubbed
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon each chopped chives and parsley
  • 1 tablespoon butter


Boil potatoes

Preheat the oven to 425°F with a rack in the bottom position. Put the potatoes into a medium saucepan and cover with cold water. Add 1 Tbsp salt and bring to a boil. Reduce heat and simmer until the potatoes are just tender, 8–10 minutes. Drain well, pat dry, and return to the pot.

Roast potatoes

Add the oil and a generous pinch of salt and pepper and spread onto a small baking sheet. Roast until the potatoes are golden brown, shaking the pan occasionally, about 20 minutes. Transfer the potatoes to a serving bowl, stir in the herbs and butter, and season with salt and pepper to taste. Serve right away.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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