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Henry's Huckleberry Salmon

Henry's Huckleberry Salmon Recipe

A bit of sweet & heat

Henry's Huckleberry Salmon | Sitka Salmon Shares

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Serves: 4


Ingredients

  • 1 lb sockeye salmon
  • 1 Tbsp + 1 tsp Dijon mustard, divided
  • ½ c panko breadcrumbs
  • ½ tsp chipotle powder, divided
  • 4-6 oz huckleberry jam
  • 1 lemon, juiced
  • Salt and pepper, to taste

Directions

Preheat Oven

Preheat oven to 400° F.

Prepare Salmon

Season the salmon with salt and pepper. Spread 1 tablespoon Dijon mustard on the flesh side of the salmon, then press the panko breadcrumbs into the dijon mustard (the mustard will act as an adhesive). Dust the panko with ¼ teaspoon chipotle powder.

Bake

Place the salmon flesh side up on a sheet pan, and roast for about 10 minutes until the sockeye is cooked through, but not overcooked.

Make Sauce

In a small saucepan, combine jam, lemon juice, ¼ teaspoon chipotle powder, 1 teaspoon dijon mustard, and a sprinkle of salt & pepper. Cook over medium heat until it thickens, about 5 minutes.

Serve

When everything is cooked, top the salmon with the sauce, and as Gretel says, “VIOLA — a masterpiece of excellence!”

Gretel's Pro-Tip: Can’t find huckleberry jam? Try this recipe with blueberry or blackberry jam.


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

Henry's Huckleberry Salmon Recipe | Sitka Salmon Shares
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