Halibut with Almond Anchoïade

Halibut with Almond Anchoïade Recipe

 

Halibut with Almond Anchoïade | Sitka Salmon Shares

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Serves: 2


Ingredients

  • For the halibut:
  • 1 fillet halibut, cut into 1 inch pieces
  • 1 tablespoon coconut oil
  •  
  • For the sauce:
  • ⅓ cup of almonds
  • 1 teaspoon anchovy paste
  • 2 cloves of garlic
  • 2 tablespoons coconut oil
  • ⅓ cup extra virgin olive oil
  • 1½ teaspoons red wine vinegar
  • 2 tablespoons of flat leaf parsley
  • 1 teaspoon red chili flakes
  • salt & pepper to taste

Directions

Make Sauce

Toast almonds until they are fragrant and have a little color, then let cool.

Add all of the anchoïade ingredients to a food processor and process until somewhat smooth.

Cook Fish

Sauté the Halibut in a sauté pan until cooked through.

Plate + Serve

Serve the sauce over the fish.


Tags*

*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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