- For the halibut:
- 1 fillet halibut, cut into 1 inch pieces
- 1 tablespoon coconut oil
- For the sauce:
- ⅓ cup of almonds
- 1 teaspoon anchovy paste
- 2 cloves of garlic
- 2 tablespoons coconut oil
- ⅓ cup extra virgin olive oil
- 1½ teaspoons red wine vinegar
- 2 tablespoons of flat leaf parsley
- 1 teaspoon red chili flakes
- salt & pepper to taste
Toast almonds until they are fragrant and have a little color, then let cool.
Add all of the anchoïade ingredients to a food processor and process until somewhat smooth.
Sauté the Halibut in a sauté pan until cooked through.
Plate + Serve
Serve the sauce over the fish.
Know Your Cook
- Teresa Schwerin -
Our annual member recipe contest is an exciting occasion here at Sitka Salmon Shares. It gives our loyal members a chance to let their culinary talents shine while sharing their own recipes with our community of seafood lovers and conscious consumers. We reward the member that provides the very best entry with a trip to Sitka, Alaska. Enjoy this recipe from member Teresa Schwerin, and as always, stay wild.