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Greek Grilled Pacific Cod with Cucumber Salad

Greek Grilled Pacific Cod with Cucumber Salad Recipe

Simply Delicious

Greek Grilled Pacific Cod with Cucumber Salad | Sitka Salmon Shares

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Serves: 2


Ingredients

  • 2 (8-ounce) Pacific cod fillets
  • 2 cups (about 3 whole) cucumbers, peeled and ½ inch diced
  • ½ red onion, sliced
  • ¼ cup olives, halved
  • ½ cup cherry tomatoes, halved
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • ¼ cup Greek seasoning

Directions

Make cucumber salad by combining cucumbers, red onions, olives, tomatoes, lemon, and olive oil. Season with salt and pepper, set aside.

Rub Pacific cod with Greek seasoning.

Heat a grill or cast iron skillet over medium heat and oil well.

Place cod on grill or skillet and cook until it flakes easily and is opaque throughout. Serve over cucumber salad.

Drew's pro cooking tip: Zest up the salad with a sprinkling of feta cheese.


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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