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Greek Grilled Pacific Cod with Cucumber Salad

Greek Grilled Pacific Cod with Cucumber Salad Recipe

Simply Delicious

Greek Grilled Pacific Cod with Cucumber Salad | Sitka Salmon Shares

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Serves: 2


Ingredients

  • 2 (8 oz) Pacific cod fillets
  • 2 c (about 3 whole) cucumbers, peeled and ½ inch diced
  • ½ red onion, sliced
  • ¼ c olives, halved
  • ½ c cherry tomatoes, halved
  • Juice of 1 lemon
  • 2 Tbsp olive oil
  • Salt and pepper, to taste
  • ¼ c Greek seasoning

Directions

Make cucumber salad by combining cucumbers, red onions, olives, tomatoes, lemon, and olive oil. Season with salt and pepper, set aside.

Rub Pacific cod with Greek seasoning.

Heat a grill or cast iron skillet over medium heat and oil well.

Place cod on grill or skillet and cook until it flakes easily and is opaque throughout. Serve over cucumber salad.

Drew's pro cooking tip: Zest up the salad with a sprinkling of feta cheese.

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