Garlic Butter Baked Cod
This baked cod with a simple garlic butter is sure to satisfy.
- 2 pounds Pacific cod fillets
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 lemons, juiced
- 2 tablespoons butter
- 2 tablespoons fresh garlic, minced
- 2 tablespoons fresh parsley, minced
- 1/2 lemon, sliced for garnish
Preheat your oven to 400 °F. Line a sheet pan with parchment paper.
Pat fish dry with a paper towel and place on your parchment lined sheet pan. Season with salt and pepper.
In a small bowl, whisk together: lemon juice, melted butter, and minced garlic.
Drizzle garlic butter lemon sauce on top of the seasoned cod evenly. Bake for 20 minutes at 400°F degrees or until fish is opaque in the middle. Garnish with fresh parsley and serve hot.
Ready to try this recipe?
Shop our seafood boxes for next week delivery.Shop Seafood Boxes