Garlic Butter Baked Cod

Garlic Butter Baked Cod
Valerie Skinner

This baked cod with a simple garlic butter is sure to satisfy.

Garlic Butter Baked Cod | Sitka Salmon Shares

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 6-8


  • 2 pounds Pacific cod fillets
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 2 lemons, juiced
  • 2 tablespoons butter
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 1/2 lemon, sliced for garnish


Prep fish

Preheat your oven to 400 °F. Line a sheet pan with parchment paper. 

Pat fish dry with a paper towel and place on your parchment lined sheet pan. Season with salt and pepper.

Make sauce

In a small bowl, whisk together: lemon juice, melted butter, and minced garlic.


Drizzle garlic butter lemon sauce on top of the seasoned cod evenly. Bake for 20 minutes at 400°F degrees or until fish is opaque in the middle. Garnish with fresh parsley and serve hot.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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