Everything Except the Bagel Salmon

Everything Except the Bagel Salmon

Salmon fillets are spread with grainy mustard and sprinkled with the best part of an everything bagel — the toppings! After a quick pop in a hot oven, it gets served with creamy horseradish sauce.

Everything Except the Bagel Salmon | Sitka Salmon Shares

Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Serves: 4


  • 2 portions salmon (about 1 1/2 lbs total)
  • Olive oil for brushing
  • Salt and freshly ground pepper
  • 2 tablespoons whole grain mustard
  • 2 tablespoons Everything Except the Bagel Spice Blend
  • 2 tablespoons prepared horseradish
  • 1 cup sour cream or creme fraiche


Cook Salmon

Preheat the oven to 425°F with a rack in the center position. Line a sturdy baking sheet with parchment paper. Brush the skin-side of the salmon with olive oil and arrange on the baking sheet, skin-side down. Season lightly with pepper (seasoning blend has salt). Spread the mustard over top. Sprinkle the top generously with the spice blend, patting to adhere. Roast until the flesh flakes around the edges but is still slightly pink in the center, 8–10 minutes, depending on thickness.

Make sauce

In a small bowl, combine horseradish and sour cream and season with salt and pepper to taste. Serve salmon right away with horseradish cream, braised cabbage, and herb-roasted potatoes.

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Pro Tips

Pair it Up

Pair it Up

A light-bodied red, think Pinot Noir or Gamay, is bold enough to stand up to the salmon topping, but not so bold to overwhelm the fish.


*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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