Eugene's Dill Smoked Salmon

By Eugene Feygin

Eugene's Dill Smoked Salmon | Sitka Salmon Shares

Prep time: 15 min
Cook time: 30 min
Total time: 1 hr 15 min
Serves: 2

Ingredients

12 ounces wild Alaskan coho salmon
1 ounce dill weed
3 ounces spicy sesame seed oil
Salt, to taste
1 alder wood plank

Directions

Season Salmon

Place the salmon in a large bowl and top it will all of the oil, dill, and some of the salt. Let it sit for 20-35 min.

Prep the Grill

Fire up a grill or smoker and char the wood plank on both sides. If not using a smoker, place some soaked wood chips in a vented aluminum foil pouch on the hot coals. Set up the grill or smoker for low heat - 180° F for the smoker, or indirect heat with a small amount of coals on a grill.

Smoke

Place the salmon on the plank then on to the grill or smoker. Smoke for 90 mins at 180° F in the smoker, or between 20-35 mins on the grill.

Eugene's Tip: This smoked salmon is perfect to top salads with or to make into salmon burgers.

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Tags*

All salmon coho salmon dairy-free keto-friendly nut-free paleo-friendly pesco-vegan soy-free whole30-friendly 10 ingredients or less main course grill marinade prepare in advance What's Cookin'

*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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Eugene Feygin

Eugene Feygin is an avid home chef, a Chicago food explorer, and the man behind @Feyginfoto on instagram. He loves to cook, travel, and learn about how cultures and food intertwine worldwide. He especially enjoys experimenting with new styles of cooking - life is really just a big experiment! Check out the breakfast bowl and salad recipes that he posts weekly.