Eugene's Dill Smoked Salmon

Eugene's Dill Smoked Salmon

Smoky in the Summer

Eugene's Dill Smoked Salmon | Sitka Salmon Shares

Prep time: 15 min
Cook time: 30 min
Total time: 1 hr 15 min
Serves: 2


  • 12 ounces wild Alaskan coho salmon
  • 1 ounce dill weed
  • 3 ounces spicy sesame seed oil
  • Salt, to taste
  • 1 alder wood plank


Season Salmon

Place the salmon in a large bowl and top it will all of the oil, dill, and some of the salt. Let it sit for 20-35 min.

Prep the Grill

Fire up a grill or smoker and char the wood plank on both sides. If not using a smoker, place some soaked wood chips in a vented aluminum foil pouch on the hot coals. Set up the grill or smoker for low heat - 180° F for the smoker, or indirect heat with a small amount of coals on a grill.


Place the salmon on the plank then on to the grill or smoker. Smoke for 90 mins at 180° F in the smoker, or between 20-35 mins on the grill.

Eugene's Tip: This smoked salmon is perfect to top salads with or to make into salmon burgers.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

Eugene's Dill Smoked Salmon Recipe | Sitka Salmon Shares
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