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Drew’s Dijon-Dill Crusted Coho Salmon

Drew’s Dijon-Dill Crusted Coho Salmon Recipe

Super simple, ultra flavorful

Drew’s Dijon-Dill Crusted Coho Salmon | Sitka Salmon Shares

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Serves: 2


Ingredients

  • 1 (1 lb) coho fillet, pin bones removed
  • 1 Tbsp dijon mustard
  • 2 tsp dried dill
  • Lemon wedges, for serving

Directions

Preheat over to 375°F.

Place a salmon fillet flesh-side up in a baking dish. Spread a thick layer of Dijon mustard evenly over top of fish. Sprinkle dried dill over mustard, creating a crust. Use a little or a lot, depending on your taste!

Bake at 375°F for 20 minutes or until the salmon just begins to flake. Squeeze lemon over the salmon before serving. Enjoy immediately!

Boat Deck Cookin'

- with Drew Terhaar -

Drew Terhaar, one of our small-boat fisherman owners, takes you through the recipe, step-by-step. It's so easy that you can make it on a boat!

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