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Drew's Black Rockfish (Black Bass) Red Curry

Drew's Black Rockfish (Black Bass) Red Curry Recipe

Served on its own or with rice, this curry-inspired dish shows off the sweetness of the rockfish and accents it with fragrant spices.

Drew's Black Rockfish (Black Bass) Red Curry | Sitka Salmon Shares

Prep time: 10 min
Total time: 30 min
Serves: 4


Ingredients

  • 1 pound black rockfish fillet
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 knob ginger, minced
  • 3 carrots, diced
  • 1 red pepper, diced
  • 3 stalks celery, diced
  • 2 handfuls spinach
  • 2 tablespoons coconut oil
  • 1 (14 ounce) can coconut cream
  • 3 tablespoons red curry paste
  • Salt or soy sauce to taste
  • 1 lime
  • 3 cups cooked rice

Directions

Make Curry

Add 1 tablespoon coconut oil to large pan and sauté onion and garlic until the onions are translucent. Add ginger, carrots, red pepper, celery, and cook until desired texture.

Add coconut cream, red curry paste, and salt or soy sauce if desired. When the curry is nearly boiling add in spinach leaves. Squeeze in half of lime. Reduce heat when spinach has wilted.

Sauté fish

In separate pan sauté fish in remaining coconut oil over medium heat for 3-4 min. per side, or until flaky.

Serve over rice

Pour curry over rice. Place fish on top and squeeze remainder of lime over it.


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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