Dead Simple Tartar Sauce

Dead Simple Tartar Sauce

Once you make your own tartar sauce you’ll never buy the jarred stuff again. This one is a classic, but feel free to play around. Swap in cornichons or dill pickles and capers for the sweet relish and tarragon for the dill for a sophisticated remoulade.

Dead Simple Tartar Sauce | Sitka Salmon Shares

Active time: 15 min
Total time: 15 min
Serves: 2/3 cup


  • ½ cup mayonnaise
  • 2 tablespoons sweet pickle relish or finely chopped sweet gherkins
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon finely chopped shallot or onion
  • ¼ teaspoon finely grated lemon zest
  • Salt and freshly ground pepper



In a small bowl, combine the mayonnaise, pickle relish, dill, lemon juice, shallot, and lemon zest. Season with salt and pepper to taste. Use right away or store in an airtight container in the refrigerator for up to 5 days.

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Pro Tips

Pair it Up

Pair it Up

Use this versatile sauce with fried fish sandwiches, crispy fish and chips, fish cakes, or broiled and grilled seafood. Fold some into chopped leftover salmon, crab, shrimp, or white fish and serve on soft potato rolls for an easy next-day lunch.


*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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