Dawn’s Broiled Sablefish (Black Cod)

Dawn’s Broiled Sablefish (Black Cod) Recipe

Dawn appreciates simple recipes that pack a lot of flavor, ones that she can pull off at the end of a long day fishing. This recipe for broiled sablefish delivers on those promises!

Dawn’s Broiled Sablefish (Black Cod) | Sitka Salmon Shares

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Serves: 2


Ingredients

  • 8-10 ounces Sablefish (Black Cod)
  • 2 tablespoons Bragg’s liquid Aminos (or soy sauce)
  • 1 tablespoon white miso paste
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, grated
  • 2 teaspoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 scallion, thinly sliced

Directions

Make Glaze

Preheat oven to 400°F.

In a medium size bowl, combine the Bragg’s amino acids, miso paste, ginger, garlic, rice vinegar, sugar, and sesame oil.

Prepare Sablefish

Place the sablefish on foil-lined sheet pan, skin side down. Pour glaze over the sablefish until all of the flesh is covered.

Bake & Serve

Bake the sablefish at 400 degrees for 7 minutes, then turn on the broiler and broil for an additional 2-3 minutes until the fish is cooked through and a little caramelized

Garnish with sliced scallions.

Make it a Meal: Serve this sablefish recipe with a cold soba noodle salad, broiled asparagus, and chilled sake.


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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