Dawn appreciates simple recipes that pack a lot of flavor, ones that she can pull off at the end of a long day fishing. This recipe for broiled sablefish delivers on those promises!
- 8-10 ounces Sablefish (Black Cod)
- 2 tablespoons Bragg’s liquid Aminos (or soy sauce)
- 1 tablespoon white miso paste
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, grated
- 2 teaspoons rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 scallion, thinly sliced
Preheat oven to 400°F.
In a medium size bowl, combine the Bragg’s amino acids, miso paste, ginger, garlic, rice vinegar, sugar, and sesame oil.
Place the sablefish on foil-lined sheet pan, skin side down. Pour glaze over the sablefish until all of the flesh is covered.
Bake & Serve
Bake the sablefish at 400 degrees for 7 minutes, then turn on the broiler and broil for an additional 2-3 minutes until the fish is cooked through and a little caramelized
Garnish with sliced scallions.
Make it a Meal: Serve this sablefish recipe with a cold soba noodle salad, broiled asparagus, and chilled sake.
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Know Your Cook
Dawn Young is a Sitka fisherman through and through. She comes from a long line of fishermen, married a fisherman (her husband Mark has been fishing since 1979!), and raised her two daughters to fish alongside her. While Dawn and her family spend most of their time fishing, in their free time they participate in the subsistence lifestyle - hunting and fishing for their food, canning and preserving what they can. Knowing where their food comes from is important to them and they pass these values down to their children and grandchildren.