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Darcie’s “Sitka Chicken” (Panko Fried King Salmon)

Darcie’s “Sitka Chicken” (Panko Fried King Salmon) Recipe

A great way to serve King Salmon

Darcie’s “Sitka Chicken” (Panko Fried King Salmon) | Sitka Salmon Shares

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Serves: 4


Ingredients

  • 1 lb king salmon, cut in 1-inch cubes
  • ½ c all-purpose flour
  • Salt and pepper, to taste
  • 1 tsp garlic powder, divided
  • 1 egg, whisked
  • 1 c Panko
  • Vegetable oil
  • ½ c mayonnaise
  • 1 Tbsp chile sauce (we love Sriracha!)

Directions

Arrange flour, egg, and Panko in three separate shallow plates or bowls. Season flour and Panko with salt, pepper, and garlic powder. Dredge salmon pieces in flour mixture, dip in egg, then coat in Panko.

Fill a medium saucepan, Dutch oven or electric fryer halfway with oil. Heat to 375°F. When oil is heated, fry salmon in batches, removing when golden brown and cooked through, about 2-3 minutes. Rest on a paper towel-lined plate.

In a small bowl, combine mayonnaise, and chile sauce. Dip salmon and enjoy!

Boat Deck Cookin'

- with Darcie Egerton -

Darcie Egerton takes you through the recipe, step-by-step.

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