A great way to serve King Salmon
- 1 lb king salmon, cut in 1-inch cubes
- ½ c all-purpose flour
- Salt and pepper, to taste
- 1 tsp garlic powder, divided
- 1 egg, whisked
- 1 c Panko
- Vegetable oil
- ½ c mayonnaise
- 1 Tbsp chile sauce (we love Sriracha!)
Arrange flour, egg, and Panko in three separate shallow plates or bowls. Season flour and Panko with salt, pepper, and garlic powder. Dredge salmon pieces in flour mixture, dip in egg, then coat in Panko.
Fill a medium saucepan, Dutch oven or electric fryer halfway with oil. Heat to 375°F. When oil is heated, fry salmon in batches, removing when golden brown and cooked through, about 2-3 minutes. Rest on a paper towel-lined plate.
In a small bowl, combine mayonnaise, and chile sauce. Dip salmon and enjoy!
Boat Deck Cookin'
- with Darcie Egerton -
Darcie Egerton takes you through the recipe, step-by-step.
Know Your Cook
- Darcie Egerton -
We affectionately call these salmon bites "Sitka Chicken" because the recipe originated from Darcie Egerton of Sitka, whose three-year-old daughter refused to eat salmon, but certainly loved chicken nuggets! Darcie has a secret sauce she uses, but we're dipping them in a Sriracha aioli.